Bordeaux boffin solves geosmin conundrum
A young Bordeaux scientist has discovered the cause of geosmin, a compound that gives a musty flavour that has bedevilled winemaking for several years.
Florence Kennel is a French author and journalist, based in Jura and specialising in wine. In 2012, she published Les vins de Bourgogne, a French guide to Burgundy wines. Since 2014, she has been a reporter at La Maison Écologique, an independent French magazine. Formerly, she worked as a translator and author at Hachette Livre, a French publishing group. Prior to that she worked as a writer at Le Point for six years, focusing on the regions of Burgundy, Jura, Alsace and Savoie.
A young Bordeaux scientist has discovered the cause of geosmin, a compound that gives a musty flavour that has bedevilled winemaking for several years.
A bitter row has broken out between the Hospices de Beaune and Burgundy negociants over the unnaturally low prices fetched at the weekend’s auction.
Burgundian négociant Jean-Claude Boisset will be using screwcap instead of cork closures for 2500 bottles of three top red appellations.
A Burgundy advertising campaign has been banned for associating sexual attraction with wine drinking.