Georgie Hindle

After studying multi-media journalism at university, Georgie started her wine career at Decanter as deputy editor of Decanter.com in 2011 where she stayed for several years covering wine news and events whilst learning about everything the wine world has to offer.

She now lives in Bordeaux in southwest France where she writes about and tastes the region's wines for Decanter. She is also editor of Decanter Premium, as well as regional editor for Burgundy, whilst studying for the WSET Diploma in Wines & Spirits.