First Taste: Champagne Palmer & Co's Grands Terroirs 2015 and 2012
Notes and scores for two new Grand Terroirs premium cuvées...
Giles Fallowfield is a wine journalist who specialises in Champagne. He has been writing about the region and its wines for over 20 years, appearing in Decanter, Harpers, The Times, The Financial Times and The Drinks Business – to name a few. Via his website, Champagne Guru, he offers tutored tastings, education programmes, buying advice and wine tours.
Notes and scores for two new Grand Terroirs premium cuvées...
Champagne expert Giles Fallowfield explains this particular way of ageing reserve wines...
How the harvest is looking on the ground...
The purest expression of Perrier-Jouët style...
Giles Fallowfield reports from a 'vins clairs' tasting with top growers...
What lies behind Cristal's status as one of the most sought-after and collectible Champagnes? Giles Fallowfield explains how it's made and tastes eight recent vintages...
Veuve Clicquot has buried 300 bottles and 50 magnums of its Champagne in the Baltic Sea in an ageing experiment designed to commemorate the discovery of shipwrecked bottles in the same area in 2010.
Champagne producers have warned that a price war between two major French supermarket groups, Carrefour and Leclerc, risks damaging the region's image.
Christmas price offers on Champagne in UK supermarkets have started early, and could be even fiercer than usual in 2013, as Tesco's wine category manager says the group has a 'strong plan' in place.
Champagne is the latest region of France to see its 2013 harvest come under pressure from rot, but there is a mixed picture with picking only just underway in several key areas.
The yield for the 2013 Champagne harvest has been set at 10,000 kilograms per hectare, with an additional 500kg/ha allowed to be released from producers' reserve stocks next February, the Comité Interprofessionnel du Vin de Champagne (CIVC) has announced.
Last weekend's severe hailstorms caused such extensive damage that several parts of the Champagne region lost up to half the potential 2013 crop, according to an official report issued yesterday.
The Pressoirs de France group, supplier of cheap Champagne to major UK supermarkets, has been saved by an investment from Switzerland-based French businessman Michel Reybier.
The UK is not where growth for Champagne will be found in the future, the new president of the Union des Maisons de Champagne, Jean-Marie Barillère, has warned.
Henri Krug, former head of Champagne Krug, has died of cancer aged 76.
Champagne negociant business Pressoirs de France is almost certain to be broken up and its assets sold off after the company's administrator failed to sell it.
After weeks of speculation that it was in financial difficulties, the Pressoirs de France group - supplier of cheap Champagne to major UK supermarkets - has gone into receivership having failed to find a new financial backer.
Franco-American relations have been dealt a blow by the way a Californian Champagne has been listed on the menu for President Obama's second term inaugural lunch later this month.
Three former managers of the Esterlin Champagne co-operative have been given eight-month suspended prison sentences and €2,000 fines for selling fake vintage Champagne.
Champagne shipments will fall by around 3% in 2012 back to the level of 2005 and 2006.