Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
Great British Chefs publishes recipes, cooking tips and news from some of the UK’s best chefs. In partnership with Decanter, Great British Chefs has shared masterclasses, wine pairings and recipes. Find tips from top chefs such as Tom Brown, from Michelin-starred Nathan Outlaw’s at the Capital, and Alfred Prasad, head chef at the Tamarind in Mayfair.
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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