'Frosé' cocktail - recipe
Try making your own 'frosé'...
Great Italian Chefs gathers together seasonal Italian food and drink recipes from some of Italy’s best chefs. In partnership with Decanter, Great Italian Chefs have shared recipes for food and wine lovers such as ‘frosé’ cocktails and ricotta ravioli with lamb soup. It works with chefs such as Nadia Santini, from Dal Pescatore and Giancarlo Morelli, from Pomiroeu restaurant.
Try making your own 'frosé'...
A simple but impressive and tasty dessert - the best kind
Decanter headed out to a masterclass with the Costardi brothers...