Bordeaux 2007: will new markets cause a price hike?
With reviews of the Bordeaux 2007s generally mixed, attention is turning to the appetite of the market for the wines - and their likely pricing.
Guy Woodward is a food, wine and travel editor with more than 20 years’ experience, specialising in luxury lifestyle brands and publications. He is deputy editor of Harrods’ customer magazines and a consultant editor of Club Oenologique. He joined Decanter as deputy editor in 2003 and became an editor four years later. He left in 2012 to become an editor at Food and Travel Magazine.
With reviews of the Bordeaux 2007s generally mixed, attention is turning to the appetite of the market for the wines - and their likely pricing.
Bordeaux producers are struggling to generate excitement over the 2007 vintage, with visiting press and trade wary of both the quality of the wines and the likely prices.
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