Riesling takes top honours at New York wine contest
A 2005 dry Riesling from the Finger Lakes has won the 2006 New York Wine & Food Classic, held August 15-16.
Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.
A 2005 dry Riesling from the Finger Lakes has won the 2006 New York Wine & Food Classic, held August 15-16.
Sales of wine coolers, chillers and refrigerators have soared by over 300% in the US.
One of America's most prominent and outspoken collectors of rare and fine wines refuses to buy 2005 Bordeaux First Growth futures because 'the prices are insane.'
New York State’s Cornell University has released three new wine grapes.
Professor Harold P Olmo, who died on June 30 at the age of 96, was a giant in the development of the modern California wine industry.
American merchants and consumers are deserting blue-chip Bordeaux 2005 in favour of lesser growths.
Israel is preparing to reinvent the image of its wines in America, its biggest foreign wine market.
New York State’s answer to Copia – the New York Wine and Culinary Center – opens this Friday.
Kevin Zraly has published the first book that deals comprehensively with all 50 states as modern wine-producing states.
Eight auction records were broken and nearly US$8m was spent on Saturday as bidding went through the roof at Sotheby’s New York sale.
Venerable bottles of Bordeaux and Burgundy and other rare wines come under the hammer in an auction set to make up to US$5m this Saturday in New York.
The US has relaxed regulations governing vintage-dating of certain blends.
A US regulatory case could lead to reduced wine prices across the country.
Alexis Bespaloff, one of America’s principal wine writers for three decades, died of cancer on April 22 at his home in Los Cruces, New Mexico, at 71.
Willy K Frank, a Finger Lakes vintner whose wines were often rated among New York State’s best, died on Tuesday at the age of 80.
It’s not the most expensive wine in the world, but at over US$14,000 a bottle it's still a world-beater.
Washington’s Rattlesnake Hills will soon become this Pacific Northwest state’s ninth federal appellation.
New York auctioneer Acker Merrall & Condit has just completed a US$10.6m auction - the third-biggest in wine auction history.
Acker Merrall & Condit is kicking off its 2006 bricks-and-mortar auctions with a US$10m cellar.
Christie’s auctions won the international revenue race in 2005. The increasingly formidable Zachys placed second. Sotheby’s finished third – but its sales were up more than 40%.
A federal judge in Detroit has decreed that outside wineries can ship wine straight to Michigan consumers.