Zachys sets records in $9m sale
In red-hot bidding wars Zachys set two records while grossing over US$9.5m last weekend.
Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.
In red-hot bidding wars Zachys set two records while grossing over US$9.5m last weekend.
A bottle of 1811 Chateau Lafite worth as much as US$40,000 will be auctioned later this month by Zachys of New York.
Despite speculation about a total buyout of Opus One by Philippine de Rothschild, the exclusive wine will remain a joint venture.
The future of Opus One is settled, decanter.com has learned.
The Niagara Escarpment Viticultural Area is the latest AVA in New York State to be approved by the government.
Fat catalogues will be filling letterboxes this month as America’s new auction season begins with seven sales in September alone.
Restaurateurs and diners nationwide are organizing fund-raising events and seeking jobs for refugees from New Orleans restaurants.
America’s hottest high-stakes battle over direct shipment of wine to consumers has resumed. In a legislative skirmish, Michigan’s 43 wineries gained and lost.
The long-term fate of Schloss Vollrads, publicly uncertain for eight years, has been settled. The Wiesbaden bank that owns the historic Rheingau estate has firmly decided not to sell it, the estate's managing director has confirmed.
A federal judge in Florida has ruled that the state’s law barring direct-to-consumer wine shipments by out-of-state wineries is unconstitutional.
A $30 ice wine made from Vidal blanc grapes, a Northeastern speciality, was chosen New York’s best wine yesterday in the state’s 20th annual contest.
The Zagat Survey’s 2005-06 guide to New York City Nightlife has put six wine bars on its A-list.
The California wine and food communities are mourning David Shaw, The Los Angeles Times’s media critic.
A federal judge has, for the moment, opened Ohio to shipping from out-of-state wineries.
The governors of New York and Connecticut have signed revolutionary legislation that opens their states to shipments of wine from outside.
One of the world’s most influential and longest established wine schools celebrated its 125th anniversary yesterday.
New York State is set to allow wineries outside the state to bypass New York wholesalers and retailers and to ship wine directly to adult residents.
The James Beard Foundation’s ex-president, Leonard F Pickell received a prison sentence of 1 to 3 years earlier this week for stealing more than $1.1m from the culinary organization.
The Washington Wine Commission and the Washington Wine Institute have hired a new executive director.
Winery associations and wholesalers are consolidating their political forces and developing lobbying strategies in preparation for battles over interstate shipping in state capitals across America.
In a decision that is likely to revolutionise the United States wine industry, the Supreme Court ruled today that Americans can buy directly from out-of-state wineries.