New Yorkers win Beard Foundation awards
Two New Yorkers won prestigious 2005 James Beard Foundation Awards on Monday.
Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.
Two New Yorkers won prestigious 2005 James Beard Foundation Awards on Monday.
Ste Michelle Wine Estates and the Antinori family of Tuscany are set to build a winery and plant vineyards on Red Mountain in eastern Washington State to produce Col Solare, their jointly made high-end wine.
Top Beaujolais negociant Georges Duboeuf introduced the first Beaujolais from his own estate on Wednesday.
After serving as executive director of the Washington Wine Commission for six months, Jane Baxter Lynn has left the job.
Michelin will release its first ever restaurant guide outside Europe this year when the Michelin New York guide goes on sale in November.
German winegrowers are mourning the death of Hans Selbach, who was long a quietly influential producer in the Middle Mosel.
Hart Davis Hart Wine Company brought auction cachet back to Chicago on 29 January, taking nearly US$2m in its inaugural sale.
The latest artwork for the label of Bordeaux first growth Chateau Mouton-Rothschild is by a Russian-born artist who emigrated to the US and lives in the heart of Long Island wine country.
Leonard F Pickell Jr, the James Beard Foundation’s ex-president, could face a sentence of 5 to 15 years, after pleading guilty to stealing more than $50,000 from the organisation.
A new Chicago wine auction house, Hart Davis Hart Wine Company, holds its debut sale this Saturday 29 January.
The ex-president of the James Beard Foundation, a culinary center in New York, was arraigned on Monday on charges of stealing sizeable amounts of its funds for his use.
After an hour-long Washington hearing on Tuesday, the US Supreme Court began considering a ruling that could revolutionise America’s wine buying and selling.
In a hearing that could radically alter the way Americans buy and sell wine, arguments for and against interstate free trade will be put to the US Supreme Court tomorrow.
One of the rarest and most spectacular collections of Domaine de la Romanée-Conti wines ever to come to auction goes under the hammer at Zachys on 3 December.
The Zagat Survey published its first-ever review of Shanghai restaurants earlier this week. Wine-oriented visitors will find in it 11 ‘winning wine lists.’
A major new auction house went into business in Chicago today.
Between 200 and 400 new wineries open in the United States every year, according to the latest figures.
America’s first two-coast auction, the largest in California history according to organisers, set other major records.
The James Beard Foundation is trying to save the reputation of its prestigious annual awards after accusations of financial mismanagement at its Manhattan headquarters.
The most influential New York guidebook has published the definitive list of wine shops in the city.
Long Island’s 35 producers are hotly debating whether their region, 90 miles east of New York, should adopt Merlot as its flagship wine.