Hong Kong auctions begin with a bang
The new decade’s early auctions have begun with a bang, with Acker Merrall & Condit’s first Hong Kong auction of 2010 grossing US$7.6m in back-to-back sales on 29 and 30 January.
Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.
The new decade’s early auctions have begun with a bang, with Acker Merrall & Condit’s first Hong Kong auction of 2010 grossing US$7.6m in back-to-back sales on 29 and 30 January.
In a decision that could go all the way to the Supreme Court, a US appeals court has ruled that Texas can continue to regulate alcoholic-beverage sales under its established system.
The political battle over allowing wine sales in New York State’s 19,000 supermarkets, grocery and convenience stores has resumed.
Hong Kong is becoming more and more important in the international auction world, with Acker Merrall & Condit leading the field, and Sotheby’s claiming the region is its most important wine centre.
David Lake MW, a pivotal pioneer in Washington State’s wine industry, died Monday. He was in his mid-60s.
The American wine-and-food world was stunned to learn today that the publisher Condé Nast was closing Gourmet magazine.
Powered by two Sotheby’s auctions, Hong Kong gained further clout in the international auction market last weekend.
American auction houses’ autumn-winter season has opened with a bang, especially in Hong Kong.
Despite a defeat last spring, New York State lawmakers have quickly introduced new legislation that would permit wine and liquor sales in supermarkets and grocery stores.
A science article front-paged in yesterday’s New York Times raises a question of whether ‘study after study’ that links moderate use of alcohol to health is ‘all a big mistake.’
Asian clients on Saturday dominated the first-ever Aulden Cellars/Sotheby’s wine auction held live on the Internet.
Kosher wines are playing down their Jewish links to boost their appeal, as they target a wider, international audience.
The frank Tennessee businessman talks HOWARD G GOLDBERG through his advice for Barack Obama, and his 20,000-bottle cellar
The New York wine industry has emerged bruised from the Legislature’s still unfinished effort to address the state’s US$16bn budget deficit.
The San Francisco Chronicle and several other long-established US print publications known for their wine coverage are in imminent danger of folding.
Despite the recession, wine consumption will continue to expand - especially among young adults – over the next decade, an influential consultant has said.
At the official inaugural lunch yesterday, President Barack Obama was toasted with exclusively American wines.
Barack Obama will have a 'felicitous' effect on Americans' wine habits, a top research organisation's president says.
Long Island vintner Christian Wölffer has died in a swimming accident in Brazilian waters.
New York's governor, David Paterson, proposed on Tuesday that the state's 19,000 grocery and convenience stores be allowed to sell wine.
New York's burgeoning wine industry suffered a reversal on 1 December when the last Manhattan wine shop specialising exclusively in the state's wines went out of business.