Valentine’s food and wine pairings
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
Make sure you’ve got the perfect wines...
The move represents an effort to guarantee the origin and traceability of DOC Sicilia wines ten years after its creation
Inside the March 2022 issue of Decanter magazine...
Our end-of-the-year round up of the best, hot off the press, wine and spirits books.
It depends on how you cook it...
A look at post-Covid changes in the drinks industry...
90 items and experiences to bid on, all for a good cause...,
Merlot is often considered a lesser blending companion to other varieties...
Ines Salpico tastes 12 examples of this rare white from the land of red giants...
Explore with our tasting team...
Rich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
Tasted by our experts...