Cream of the Crop Auction: the drinks industry comes together ahead of the festive season
90 items and experiences to bid on, all for a good cause...,
Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
90 items and experiences to bid on, all for a good cause...,
Merlot is often considered a lesser blending companion to other varieties...
Ines Salpico tastes 12 examples of this rare white from the land of red giants...
Explore with our tasting team...
Rich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
And is it any different from spumante?...
Tasted by our experts...
Château Lafon-Rochet is to become part of Jacky Lorenzetti's Left Bank portfolio...
Changes afoot for this Andalusian wine region...
The corks will initially be used at the Eden Project...
Hammer price of up to £3,000 expected - per half bottle...
Three new Masters of Wine...
Vineyards across southern Europe under threat...
From Champagne to Tasmania, here some delicious options to try
From classics to lesser-known styles, these wines are worth seeking out...
As rated by our experts...