Around the world in six Cabernets
Inspiration for putting together a global Cabernet tasting...
James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.
Inspiration for putting together a global Cabernet tasting...
St-Péray is the most southern appellation of the northern Rhône, covering less than 100 hectares devoted almost exclusively to Marsanne and Roussanne...
Costières de Nîmes is the black sheep of the Rhône family. It originally belonged to the region of Languedoc-Roussillon, becoming a Rhône appellation in 2004 when it was successfully argued that the wines were closer in style to the latter...
Recioto is the sweet wine of Valpolicella. Hand picked grapes are dried for 120 days to concentrate the flavours and sugars, and fermentation is stopped early to leave 130 grams per litre of residual sugar...
This juicy red has benefited from the addition of some partially dried grapes (leggermente appassito translates as 'slightly raisined') to the fermentation, which add texture, sugars and richness...
Think you need Barolo in your life? Here are five reasons to think again...
Amarone is full-bodied and rich thanks to the use of dried grapes...
Love Rioja? Then you might enjoy these, too...
This Chardonnay evokes the rich style of barrel fermented white Rioja, with its citrus, caramelised apple and oak aromas and intense fresh green and baked apple fruit flavours...
Made by Bodegas Eguia for Tesco, this old-school, gentle style of crianza is made from vines of up to 80 years of age and matured for 12 months in American oak...
A young, fresh white from 100% Viura, this has a delicate citrus nose which leads into a pink grapefruit and lemon palate...
This well priced Tempranillo has typical baked strawberry and fresh raspberry aromas...
How many of these unusual red grape varieties have you tried?
Foillard is another of the gang of four credited with kickstarting a return to traditional methods and the natural wine movement in Beaujolais...
Wines to try if you're feeling adventurous...
Best known for Grüner Veltliner, Austria also makes world class Riesling and some intriguing reds thanks to its collection of enviable terroirs...
Now run by the fifth winemaking generation of the Boeckel family, this wine comes from a vineyard that produces superior quality Sylvaner; in fact it is the only grand cru classified Sylvaner vineyard in Alsace...
Riesling is one of the world's most versatile grape varieties, able to produce wines ranging from bone dry and crisp through to super-sweet and honeyed...
Decanter's Tasting team pick out some Austrian Grüner Veltliner you really should try...
Germany may get the lion's share of praise, but Austria is hot on its heels when it comes to producing world-class Riesling...
Green apple and lime aromas are joined by a hint of fragrant rosewater. The palate is lean and crisp, with green apple and subtle apricot flavours that sit alongside a steely, stony character...