Born in 1960s Dundee, Scotland, Jeremy Lee joined Quo Vadis in London’s Soho in early 2012, as chef proprietor, after working with such distinguished restaurateurs as Simon Hopkinson and Alastair Little. In the same year Quo Vadis won the Catey for Menu of the Year and in 2013 was named Best Kitchen at the Tatler Restaurant Awards. Lee writes for numerous newspapers and periodicals and has appeared on television in the BBC’s Great British Menu and Saturday Kitchen, as well as Could You Eat an Elephant? for Channel 4.
