Ageing wine: Double magnum versus bottle
Decanter's Content Director John Stimpfig investigates the differences between ageing wine in bottle and double magnum...
John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.
He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.
His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.
Decanter's Content Director John Stimpfig investigates the differences between ageing wine in bottle and double magnum...
Château Lascombes technical director lays down early marker...
Two new 'Caballeros' are knighted...
The 2011 Mas La Plana is still in its infancy, with sweet black cherry fruit, cocoa powder and tobacco taking centre stage...
For devoting his life to the service of wine with passion and the utmost distinction...
The story of how Sassicaia and Bolgheri came into existence is one of my favourites. It has been told many times, but is always worth re-telling for those who haven’t yet come across it...
John Stimpfig on trying to avoid the quagmire...
Inside the tasting classes at Decanter's Shanghai Encounter...
A rare occasion to enjoy these Tuscan wines together...
Nice florality here with blackcurrant and juniper on the nose. Given the significantly cooler conditions of 2011, this has convincing elegant complexity and weight with black fruit, quite firm tannins and bright acidity...
John Stimpfig reports on this impressive Champagne...
The latest in California...
Chairman Barbara Banke is in the mood for deals...
The latest trends in California wine...
A major shortfall looms in Chablis, says expert...
'There's no manual. It's a great adventure...'