John Stimpfig
Decanter Magazine, Wine Writer & Editor
John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.
He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.
His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.
Follow John
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Vin de Constance 2012: One of the best
This week sees the international launch of the latest vintage of Klein Constantia’s sweet Vin de Constance.
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Bordeaux 2015 vintage: How it compares to others
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Birthday Champagne: Eight wines to celebrate with
John Stimpfig chooses eight wines to seek out...
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Prowein 2016: Inside a wine trade show
Decanter's John Stimpfig reports from inside this wine show juggernaut
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Douro Boys masterclass: five of the best wines
See John Stimpfig's top wines...
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Rare Sherry Versos 1891 released at £8,000 per bottle
John Stimpfig was lucky enough to taste it...
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Discovering La Motte: six wines to try
John Stimpfig recommends six wines from South Africa's La Motte...
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Rothschild Champagne creates new fizz exclusively for the Ritz
Champagne Barons de Rothschild will produce bespoke Champagnes for the Ritz in London.
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An unlikely encounter with an Austrian in Australia - Salomon wines
Decanter content director John Stimpfig catches up with Bertold Salomon at the Australia Day Tasting in London and finds five wines to recommend...
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Burgundy 2014 en primeur
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Ten top South African Chardonnay
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Dinner with Maison Louis Jadot
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Cos d'Estournel masterclass offers taste of 2010, 1996, 1986
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Six of the best London Sherry and tapas bars
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Bordeaux 2013: Six wines that may surprise you
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Wine world stars join Decanter 40th anniversary celebration
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Klein Constantia 2011 release marks new era for iconic dessert wine
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Stellenbosch Cabernet tasting lays down a marker
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Mouton Rothschild tasting of top vintages held by Philippe Dhalluin
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Great Cabernets of the World: Decanter tasting