Distilled – A new pink vodka from Provence
Our latest round-up of trends from the top shelf...
Julie Sheppard joined the Decanter team in 2018 and is regional editor for Spain, Portugal & South America.
Before Decanter, she served as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 16 years’ experience writing for a wide range of trade and consumer titles, including Decanter, Imbibe, The Drinks Business, Square Meal and Harpers Wine & Spirit.
Our latest round-up of trends from the top shelf...
Great-tasting bottles to buy...
Our latest round-up of trends from the top shelf...
Top bottles for flavour fanatics
Sale breaks previous auction record...
Bottles that are great for mixing...
The pioneering winemaker talks Argentina beyond Malbec and introduces her new wine tourism project...
The latest spirits and cocktails round-up...
Breakfast Martinis, cristalino tequila and whisky terminology...
Fantastic Malbecs across all price ranges
White Russians, sugar syrup and low-abv gins...
Wallet-friendly whites, reds and rosés...
Ten romantic restaurants that we love in the UK...
See our latest spirits round-up...
Great-tasting bottles to try and buy
Our pick of festive bottled and canned cocktails
One of the oldest wine farms in South Africa, Spier is also home to a luxurious four-star hotel...
Julie Sheppard recommends spirits that are helping to save the planet
Take a trip to the One & Only Portonovi in Montenegro