Decanter’s complete guide to vermouth
The unsung hero of many classic cocktails...
Julie Sheppard joined the Decanter team in 2018 and is regional editor for Spain, Portugal & South America.
Before Decanter, she served as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 16 years’ experience writing for a wide range of trade and consumer titles, including Decanter, Imbibe, The Drinks Business, Square Meal and Harpers Wine & Spirit.
The unsung hero of many classic cocktails...
Whether you love Scotch, bourbon or Irish whiskey...
With reviews of the latest releases and older vintages...
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Affordable and accessible, Rioja crianzas offer great value for money and plenty of drinking pleasure.
And how does it differ from other styles of gin?
Limited-edition Salcombe Gin Voyager Series Phantom offers 'aromas and flavours that you’ll find in a Sauternes wine'...
Eight vodkas that will pass the taste test in this popular brunch cocktail
Eight gins that will play a starring role in your Martini...
From zesty cool-climate wines to easygoing, fruity bottles...
Tasting the new vintages of top wines...
The limited-production PerSe wines highlight the unique terroir of Argentina’s ‘first grand cru’ Monasterio.
Kopke hosts a vertical tasting with Ports from 2003, 1980, 19690 and 1940
An online debate around the carbon footprint of organic and biodynamic viticulture...
Find a new wine from Argentina...