Pairing wine with Spring ingredients: What to choose
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
Julie Sheppard joined the Decanter team in 2018 and is regional editor for Spain, Portugal & South America.
Before Decanter, she served as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 16 years’ experience writing for a wide range of trade and consumer titles, including Decanter, Imbibe, The Drinks Business, Square Meal and Harpers Wine & Spirit.
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
A highly unusual third consecutive year for a vintage declaration....
From sweet Riesling to sparkling Moscato d’Asti,
Discover the right wine to pair with this seasonal spring ingredient...
Staying in with a box set? Here's what to drink with it...
Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
Italian food with a Middle Eastern twist from former chef of L’Anima...
John Malkovich on his range of wines...
An upmarket take on Turkish cuisine...
Torres’ new limited-production Mas de la Rosa 2016...
Open flame grilled food with a characterful wine list...
Unusual for a coastal location...
Read a profile and notes on this estate's first wines...
How it tastes and why the house thinks it will work...
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
Sip Champagne in style...
Modena restaurant reclaims top spot...