Klearhos Kanellakis was born in Athens, Greece. After working for Michelin-star restaurants and boutique hotels in Greece he moved to London in 2015 to be part of the opening team at 67 Pall Mall. Four years later he moved to Trivet restaurant, working with Isa Bal MS. Now he is head sommelier and wine buyer for the Nordic restaurant Ekstedt at The Yard in Westminster, a joint venture between Great Scotland Yard Hotel and chef Niklas Ekstedt (one Michelin star at his Ekstedt, Stockholm).
