Marks and Spencer's Italian pink fizz seized
Italian authorities have seized a shipment of sparkling rosé called Rosecco destined for UK retailer Marks and Spencer.
Maggie Rosen is a wine journalist, editor and author, hailing from New York but based in London. Aside from Decanter, she has contributed to the Financial Times, The Drinks Business, Harpers Wine and Spirit Weekly, The Wall Street Journal, The World of Fine Wine and Meininger's Wine Business International. She is also a member of the Circle of Wine Writers.
Italian authorities have seized a shipment of sparkling rosé called Rosecco destined for UK retailer Marks and Spencer.
The three countries bordering the Mosel river are joining forces to give the region's wine a more user-friendly image.
UK retailers and restaurants hope Valentine’s Day sales of Champagne, particularly rose, will support momentum gained during the Christmas and New Year holidays.
Several parties in the Languedoc have been formally charged with selling millions of euros of fake Pinot Noir to Ernest & Julio Gallo for its Red Bicyclette brand.
Vinfolio, the San Francisco-based internet wine retailer and fine wine service provider, has sought protection from bankruptcy.
The major wine auction houses have posted year-end revenues totalling over US$160m (£100m), including both traditional and online sales.
The US's first large scale consumer event dedicated to Champagne and sparkling wine will highlight independent producers.
A top UK girls' private school is teaching students to drink responsibly, while exploring the culture and history of wine, teachers claim.
The team behind London’s St John Restaurants is to open a hotel and restaurant in London’s Leicester Square, on the former premises of Manzi’s.
France's independent winemakers have joined eco-warriors Greenpeace in a one-off bid to raise awareness about the effects of climate change on wine.
The UK wine industry is to receive £1.6m to address the lack of winemakers trained to deal with the unpredictable British weather and terroir conditions.
A $14 Riesling from New York's Finger Lakes has won the top award at the New York Wine & Food Classic competition.
Burgundy winemakers are up in arms over fears that a flood of white wine from Beaujolais will threaten their reputation and commercial future.
Bloomsbury Auctions took in $1.35m in its inaugural wine auction, held in New York on 19 June.
The Loire appellation Chaume has been cancelled after just two years, following opposition from the AOC Quarts de Chaume.
Yohann Jousselin, head sommelier at the Hotel du Vin in Winchester, has won the national heat of the 2009 Châine des Rôtisseurs' International Young Sommelier of the Year competition.
Hello Kitty, the kitsch cartoon cat from Japan, is being used to market Italian wine.
Bloomsbury Auctions is to hold its first ever wine auction in New York on 19 June.
Chateau Latour will not host the biggest party of Vinexpo because it feels to spend huge amounts on a lavish celebration would be ‘indecent’.
The new Guide to the wines of England & Wales by Philip Williamson, David Moore and Neville Blech highlights the fast-growing interest in UK vineyards as tourist destinations.
The UK government will proceed with plans to raise tax on alcohol despite vehement opposition from the trade, consumers and politicians from all parties.