What is a field blend?
Exploring this historical co-planting tactic...
Marisa Finetti is an award-winning writer specializing in wine, food, and travel. Besides Decanter, she has contributed to leading U.S. publications such as Wine Enthusiast, Full Pour, The Tasting Panel, Modern Luxury, among others.
Exploring this historical co-planting tactic...
Do monasteries still produce wine?
Napa Valley's sustainability certification body sets lofty goals...
Etna may become Sicily's second DOCG...
Gran Selezione resides at the apex of Chianti Classico DOCG's quality pyramid...
California has unveiled the Sustainable Pest Management Roadmap for California...
Discover a wealth of indigenous grapes and food pairings...
Carema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
Burgundy varieties make up a majority of San Luis Obispo Coast’s high-end wine production...
Grignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
Marisa Finetti picks some of the best spots to wine and dine in the Danish capital...
For the wine lover who wants more from their Pinot Grigio.
Situated along the California shoreline between San Francisco and Los Angeles...
A close but little-known relative of Nebbiolo...
A paradise for those who love wine, food and more...
Why fresh research has been looked at...
The food and drink hot spots...