What is a field blend?
Exploring this historical co-planting tactic...
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Learn: What is monastic wine?
Do monasteries still produce wine?
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Napa sustainability certification body to require phaseout of Roundup
Napa Valley's sustainability certification body sets lofty goals...
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Sicily's Etna region gears up for DOCG status
Etna may become Sicily's second DOCG...
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Unità Geografiche Aggiuntive approved for Chianti Classico Gran Selezione
Gran Selezione resides at the apex of Chianti Classico DOCG's quality pyramid...
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California's ban on pesticides by 2050 sees the state's wineries embracing ‘slow wine’
California has unveiled the Sustainable Pest Management Roadmap for California...
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Valle d'Aosta for wine lovers
Discover a wealth of indigenous grapes and food pairings...
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What is Carema? Ask Decanter
Carema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
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San Luis Obispo Coast recognised as newest AVA
Burgundy varieties make up a majority of San Luis Obispo Coast’s high-end wine production...
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What is Grignolino wine? Ask Decanter
Grignolino, one of Piedmont's adored native wines is reminiscent of a 'baby Nebbiolo'…
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Best Copenhagen wine bars & restaurants
Marisa Finetti picks some of the best spots to wine and dine in the Danish capital...
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What is ramato wine? Ask Decanter
For the wine lover who wants more from their Pinot Grigio.
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California’s San Luis Obispo Coast for wine lovers
Situated along the California shoreline between San Francisco and Los Angeles...
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What is Freisa? Ask Decanter
A close but little-known relative of Nebbiolo...
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Lake Garda for wine lovers
A paradise for those who love wine, food and more...
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Why scientists are studying sommeliers’ brains
Why fresh research has been looked at...
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Top Las Vegas restaurants and wine bars
The food and drink hot spots...
