Len Evans and Serge Hochar: Michael Broadbent's Column
Michael Broadbent's Column: Original and unforgettable
Michael Broadbent MW is a renowned British wine critic, auctioneer and writer. After gaining experience at various wine merchants, he achieved his Master of Wine qualification in 1960. Six years later he became a sales director at Christie’s, where he introduced fine wine auctions. During his long career at the auction house, he rose to become senior director of the Christie’s wine department and remained in a consultancy role until 2009. He has been a Decanter contributor since the magazine’s inception in 1975, as well as writing for other publications such as Vinum and Falstaff. He has written several wine books, including Michael Broadbent’s Wine Tasting and The Great Vintage Wine Book. Among his many accolades, he is a Chevalier de l’Ordre du Mérite Agricole and an honorary member of the Académie du Vin de Bordeaux.
Michael Broadbent's Column: Original and unforgettable
The price of pricelessness
Michael Broadbent
Compare and Contrast
French lessons in Burgundy.
It’s always nail-biting when you open a precious bottle – will it be ready to drink, or not? To help you avoid disappointment, world authority on Bordeaux MICHAEL BROADBENT gives his view on the notable Médoc vintages back to the 1940s
Harry Waugh, who has died aged 97, was not only the kindest, most self-effacing and gentlest of men but also one of the most influential, innovative merchant connoisseurs.
MICHAEL BROADBENT'S heart is captured by Kevin Judd's photography.