Determining a wine's weight - ask Decanter
A wine's 'weight' is a tricky tasting term that can be hard to define and assess. Expert wine taster, Michael Schuster, gives us an explanation...
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Family estate of Haut-Bailly: Living the dream
Véronique Sanders’ heart sank when her family estate of Haut-Bailly was bought by an American banker. But, says MICHAEL SCHUSTER, it has been the making of her
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Pessac-Léognan and Sauternes: Beyond the pale
Think Bordeaux, think red. Think again. Outstanding whites – which all too often end up languishing in wine merchants' cellars – do exist. MICHAEL SCHUSTER introduces a selection of his personal favourites from Pessac-Leognan and Sauternes
