How to blind taste Bordeaux
The insider's guide to blind tasting the wines of Bordeaux...
Natasha Hughes MW began her career in the wine trade as deputy editor of Decanter.com. She left the magazine in 2001 and has since enjoyed a thriving freelance career as a writer and consultant. Writing about wine and food, Hughes has contributed to specialist publications across the world, and has acted as a consultant to private clients, wineries and restaurants. In addition, she hosts wine seminars and tastings, and has judged globally at wine competitions. Hughes graduated as a Master of Wine in 2014, winning four out of the seven available prizes at graduation, including the Outstanding Achievement Award.
The insider's guide to blind tasting the wines of Bordeaux...
The new 2022 releases…
Fine Sherry and beyond, in all its fascinating complexity...
The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
It's difficult to tell the difference in a blind tasting...
In partnership with Spanish Wine Academy.
Bottles that can train your palate, from classic Sancerre to quintessential Côte-Rôtie.
The restaurants with the best selections of Bordeaux...
The best options are to be found on the east coast...
Some of the best restaurants in London for drinking Bordeaux wine...
The best restaurants to go for in Paris and Bordeaux...
In partnership with DO Toro. Wines to seek out....
In partnership with DO Toro. These region is currently enjoying a renaissance...
'Ditch the pinstripes' is the battle cry of Natasha Hughes MW...
Home to outstanding food and wine, this southern French region offers tourists a wealth of options...
Like Marmite, we might have to agree to disagree when it comes to our own tolerance for faults in wine. Either way, love them or hate them, it’s useful to know more about the ‘flaws’ you may encounter, says Natasha Hughes MW
Rose Gray, co-founder of London's iconic River Cafe restaurant, has died at the age of 71 after a long battle with cancer.
Internationally renowned chef Heston Blumenthal is to open his first London restaurant in autumn 2010.
The current Prosecco di Conegliano e Valdobbiadine DOC zone will become a DOCG from the 2009 vintage onwards.