The Macallan: Toasting 200 years of whisky with personality
The Macallan has arguably become the world’s most-famous single malt...
Peter Ranscombe is a freelance journalist, copywriter, and author based in Edinburgh, Scotland. He completed his level four diploma from the Wine & Spirits Education Trust in 2015 and served as Scottish Field magazine’s wine columnist and drinks blogger from 2014 to 2022. Aside from Decanter, he contributes to titles including The Times, Club Oenologique, and Whisky Magazine. Peter is also a former judge for the Decanter World Wine Awards and the Decanter Retailer Awards.
The Macallan has arguably become the world’s most-famous single malt...
Prepare yourself for a raucous romp...
The perfect places to enjoy a dram...
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Get to know this diverse Scotch whisky region
Get to know this small but reviving whisky region...