Ray Isle is a writer and editor based in New York. He has been the executive wine editor at Food&Wine Magazine since 2009. Prior to that he was deputy wine editor at American Express’ publishing arm from 2005 to 2009 and spent four years as managing editor of Wine & Spirits Magazine from 1998 to 2003. He has appeared on CNBC, talking about wine, and writes US travel guides and news articles for Decanter.
