Baudains: Giovanni Allegrini's revolutionary La Poja vineyard
This ‘super Venetian’ celebrated its 40th anniversary in 2024...
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Baudains: Are old vines important?
The inherent value of older vines...
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Baudains: How a little Piedmontese village saved its vines
Sub-Alpine Piedmont rejuvenated...
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Baudains: A rosy future for Ciliegiolo
Renaissance of an obscure central Italian grape...
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Baudains: Career-change winemakers
Two winemakers in Tuscany who have left their previous careers to pursue a passion for wine...
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Baudains: How biodynamics let Lageder's Löwengang Chardonnay find its voice
Biodynamic wines from Alto Adige...
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Baudains: Italy's frizzante tradition returns
With 10 bottles to try...
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Baudains: ‘Natural wines don't stink’
With tasting notes & scores for 10 Italian natural wines...
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Morellino di Scansano: Names to know and wines to try
Tuscany; good Sangiovese, but maybe not as you know it...
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Masi producer profile plus 17 wines tasted
Wines dating back to 1958 tasted and rated...
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Amarone 2017: Vintage report
Richard Baudains picks out his top Amarone 2017 wines...
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Lugana: Regional profile and 12 spectacular whites
The white wines of Lugana are soaring in popularity and acclaim.
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Prosecco: Still on a high and with a point of difference
Producers are adopting innovative styles...
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Spotlight on Soave: 20 top buys worth seeking out
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Versatility of Vermentino: top dry white picks from across Italy
Vermentino can really conjure up the Mediterranean...
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek out
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Bolgheri at 25: A retrospective
Richard Baudains reflects on this Tuscan crown jewel...
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Italy’s top rosés: 16 rosato wines to try
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Producer profile: Donnafugata
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Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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Interview: Alois Lageder
Italy’s biodynamic champion is a fourth-generation winemaker who flirted with economics before finding his true calling among the vines...
