Italy's 10 most exciting wine styles
The styles, regions and vintages every wine lover should know about
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Decanter Man of the Year 2011: Giacomo Tachis
The 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
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Bisol ready to pick first grapes from Venetian island
Prosecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
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Brunello: Tradition vs Technology
The Brunello blending scandal may be over, but it has reignited the spirited debate about the best style for Montalcino’s flagship wine. RICHARD BAUDAINS listens to arguments from both camps
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Innovation to Inundation?
Supertuscans changed the face of Tuscany, but with Chianti regulations now more liberal, have they run their course? By RICHARD BAUDAINS
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Italy's native white: Beyond Pinot Grigio
When we named Italy’s first and second growths earlier this year, the biggest surprise was that over half were primarily producers of white wine. Still think Italy is all about reds? From stunning Soave to voluptuous Verdicchio, RICHARD BAUDAINS celebrates Italy’s native white varieties
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Italy's Classed Growths: Piedmont region and Others
Which are Italy’s best wines, its own crus classés? Our chief Italian critic Richard Baudains apes the structure of the Médoc as he nominates his first growth dream team – five wines at the top of their game – plus 15 just a whisker behind – Italy’s super-seconds
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Barolo Wines and Beyond
Italy’s northwestern zone of Alba is so intrinsically linked with Barolo that its winemakers often become transfixed. Now they’re starting to realise there’s more to life than Nebbiolo – Barbera and Dolcetto for a start. RICHARD BAUDAINS takes up the story
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The Region of Basilicata: Bold and beautiful
Modern style Aglianico wines, which celebrate the grape’s robust character rather than trying to tame it, have put Basilicata firmly on the map, says RICHARD BAUDAINS
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The area of Friuli - trail blazers
Friuli is no longer synonomous only with white wines – its reds are getting better and better, and the dessert wines are a well-kept secret. Discover the region through the wines of these top names, urges RICHARD BAUDAINS
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Native Italian grapes: Benchmark wines from Italy's top varieties
Italian estates have traditionally played it safe by investing in Chardonnay and Merlot rather than risk it with native grapes. But home-grown varieties are fighting back, writes RICHARD BAUDAINS
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The Italian Winery: The New Great Estates of Italy
Never a country to rest on its laurels, Italy continues to push the boundaries of innovation and excellence. RICHARD BAUDAINS introduces 25 estates – some new, others transformed – that every Italian wine lover should discover.
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Italian Wines: The Stars
RICHARD BAUDAINS picks out Italy's 10 most exciting producers of the moment, and explains why they're making headlines
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Barbera Power surge
The Barbera d'Asti and Barbera del Monferrato DOCs have both shown explosive growth over the last decade. RICHARD BAUDAINS introduces the new and far more drinkable 'Super-Barberas'
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Sicilian Island in the sun
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Viva la Francia: Tuscan wines
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Tuscan wine: New talent
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Super venetians: Valpolicella
A number of Valpolicellan producers are going down the Super Tuscan route, stepping outside the DOC appellation. Richard Baudains charts the different styles of premium wines being made
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Soave identity crisis
The future is uncertain for Soave. Workmanlike wines are no longer good enough and the region needs to reinvent itself as a quality wine producer. RICHARD BAUDIANS reports
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A cru for Chianti
With the concept of 'terroir' creeping into Tuscany, Panzano would be a top contender for grand cru status, says Richard Baudains
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Commercial Art: premium Prosecco?
Is there such a thing as 'premium' Prosecco? And where do you have to look? RICHARD BAUDAINS answers questions often asked about this Italian fizz.
