Decanter Hall of Fame 2019: Becky Wasserman-Hone
Her tireless work has shaped the reputation of Burgundy over many decades...
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Back to Burgundy - Film review
A tale of family and land politics in Burgundy wine...
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Producer profile: Domaine du Pélican
Inside Domaine du Pélican...
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Restaurant Le Relais de Saulx: Masterchef star brings modern freshness to Beaune
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Casserole of Red Cabbage & Apples
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Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes
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Slow cooked Provençale beef recipe
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Tarte aux Quetschs: Plum tart Recipe
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Potato and Gruyère gratin recipe
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Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe
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The Decanter interview: Becky Wasserman
As her wine broking business nears its 35th anniversary, Becky Wasserman’s unofficial role as one of Burgundy’s most eloquent ambassadors is firmly cemented. She reflects on her journey with Rosi Hanson
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Burgundy's music festival
Burgundy boasts three classic music festivals in and around many of the region's most famed sites
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My Passion for Wine: Dr David Barlow
The consultant physician and cabaret guitarist regales Rosi hanson with tales of university imbibing, Pétrus at a steal, and all that Burgundy
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Sally Ann Lasson: My Passion for Wine
The newspaper cartoonist loves talking about wine almost as much as reading about it – a pity her friends don’t, she tells Rosi Hanson
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Mark Souhami - My Passion for wine
The former Dixons boss explains to ROSI HANSON that he has a very simple approach to wine: if it’s nice, drink it; if it’s not, sell it
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David Chan - My Passion for wine
The New York Metropolitan Opera’s Burgundy-loving concertmaster tells ROSI HANSON about the parallels between music and wine
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The Hospices de Beaune
There’s no better time to hit the cobbled streets of Beaune than for the Trois Glorieuses and its Hospices auction, says Rosi Hanson.
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Women collectors
Producers have been criticised for aiming less complex wines at women. But when it comes to collecting wine, they’ve got a point, says ROSI HANSON
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Simple Pleasures: Bolgheri Estate
Supertuscans may grace the wine lists of the world’s most elegant restaurants, but if you dine at the famed Bolgheri estates themselves, expect traditional, rustic home cooking, says Rosi Hanson
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My Passion For Wine: Bryn Terfel
Opera and wine seem to sit comfortably together – as evidenced by the tastes of the renowned Welsh baritone. Rosi Hanson met him
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French Cuisine under pressure: The French farcis
The French have lost another wine tasting, and now its old-fashioned cuisine is under pressure from other food cultures. ROSI HANSON spots a way out for the country’s chefs ��
