The weird and wonderful world of Jura wines
Precious jewels of the Jura...
Precious jewels of the Jura...
Rupert Joy visited top estates in this beautiful and historic country...
The tool is designed to achieve a more consistent and robust approach to sustainability...
Leading retailers commit to reducing average wine bottle weight...
Beyond organic, it’s about healthy soils and ecosystems, as Rupert Joy explains...
The letter highlights the environmental impact of glass manufacturing and recycling...
Rupert Joy on looking beyond the glass bottle...
The symposium focused on the challenges presented by climate change...
Remodelling viticultural practices in the battle against climate change...
New Regenerative Viticulture Foundation launched...
Making glass wine bottles lighter is an easy way to reduce wine’s carbon emissions – yet it remains a weighty issue for the industry...
Online event sees big names from the across the wine world lead discussions on major issues...
Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach
Industry needs to lead by example...
What are the measures being taken to find a lasting solution...?
The former US Vice president addressed the wine and climate change conference...
As well-heeled investors target prime vineyards, and new inheritance laws bite, RUPERT JOY asks if Burgundy’s small domaines can survive in family hands
Terroir is one of those buzz-words that everyone in the wine world embraces, but what does it really mean? And does it really have the effect on wines that producers claim? Rupert Joy digs deep to find out
What actually makes wine age? And why do some evolve better than others? Rupert Joy explores the multi-layered mysteries of maturation