Agnes Csiba Herczeg
Agnes Csiba-Herczeg is an independent consultant and the head of the wine tourism advisor postgraduate programme at the Budapest Metropolitan University.
Agnes Csiba-Herczeg is an independent consultant and the head of the wine tourism advisor postgraduate programme at the Budapest Metropolitan University.
Aldo Graziani is the Sommelier, Owner & Manager of Aldo’s Vinoteca Restoran, the Casa Cruz Restaurante Bar and the Bebop Jazz Club as well as being a wine writer.
Adam Porter MW is Wine & Spirits Manager at Harrods, with 15 years’ experience in the wine industry, gained in a variety of buying, marketing and retail roles.
Colin Thorne buys wines for London’s Vagabond Wines group of wine shops and bars.
Lauren Denyer is a wine educator at WSET School London where she organises and hosts events and learning opportunities for the Diploma students.
Mike Best MW is a Product Manager for Boutinot and a WSET educator.
Andres Ituarte is Head Sommelier at the Mandarin Oriental Mayfair.
Andrea Eby is the Italian Programs Director at the Wine Scholar Guild and runs wine education classes in Winnipeg, Canada.
Ines Salpico is Decanter's Regional Editor for Spain, Portugal and South America.
Amy Wislocki has worked as Decanter’s Magazine Editor since joining the title over 20 years ago.
Richard Maltby is responsible for blending Sainsbury’s own brand wines from France, South Africa, South America, North America, Germany, and Eastern Europe.
Bree Stock MW is director of education at the Oregon Wine Board and owns a wine consultancy business, Constant Crush Advisors.
Neil Bernardi is the Chief Operating Officer at Colgin Cellars,
Beverley Blanning MW is a writer, judge, educator, presenter and tour guide.
Zsuzsa Toronyi is a wine marketing expert, promoting Central and Eastern European wines in the UK.
Wieteke Teppema is Commercial Director and Wine Buyer for Drop Wine Shops and App.
Victoria Daskal is founder and director of Mummy Wine Club, an award-winning wine subscription and events company in the UK.
Victoria Mason is a Wine Buyer for Waitrose. She was awarded the Wines from Spain prize for outstanding WSET Diploma results in 2018.
Valentin Radosav is the Learning and Development Manager for Conrad St James Hotel in London.
Tamas Czinki MS was the first Hungarian Master Sommelier.
Tim Hall writes about Champagne, founded Scala School of Wine in London and imports high quality small estates Champagne to the UK.