Decanter’s orange wine tasting
Thrilling and food-friendly styles...
Simon Woolf is a British journalist and writer currently clinging to mainland Europe in Amsterdam. A regular contributor to Decanter magazine, Meininger Wine Business International and World of Fine Wine, Woolf is a critical advocate for organics, biodynamics and natural winemaking, and specialises in the wines of Italy, Austria and Eastern Europe.
He is the founder and editor of The Morning Claret, one of the world’s most respected resources for natural wines.
His first book ‘Amber Revolution’ was published in 2018 to critical acclaim in the New York Times and on JancisRobinson.com.
He was the Roederer International Wine Writer Awards Feature Writer of the Year 2018 and he was a judge at the 2019 Decanter World Wine Awards (DWWA).
Thrilling and food-friendly styles...
It’s the new colour on the wine spectrum – white wine made as if it were a red...
An influx of growers and winemakers over recent decades has meant that the vinous potential of Etna's unique volcanic terroir is finally being fully realised. Exciting times, says Simon Woolf.
This heart-shaped, northwest corner of Croatia has been billed as the ‘New Tuscany’ and is home to a diverse range of exciting wines. But will they find their place on the world stage? Simon Woolf reports