MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
Tina Gellie has worked for Decanter since 2008 and is the brand's Content Editor as well as Regional Editor for the US, Canada, Australia, New Zealand and South Africa. An awarded wine writer and editor, she also won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.
Who can match the best Australian wine with Asian food?
Find out who won the culinary duel...
Who can pick the best wine - MW or MS?
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