Italy's future greats: 10 wineries from Piedmont to Campania nominated by their peers
The Italian winemakers shaping the country's future...
Tiziano Gaia is a writer, director and film producer from Turin, Italy. From 2000 to 2008 he organised the publications and events of the international Slow Food movement. In particular he curated the Italian Slow Food-Gambero Rosso Wine Guide and the Extra Virgin Olive Oil Guide. He collaborated with Giancarlo Gariglio and Joe Bastianich to create Grandi Vini: An Opinionated Tour of Italy’s 89 Finest Wines. In 2013 he directed a wine documentary called ‘Barolo Boys’, focusing on regions most influential producers.
The Italian winemakers shaping the country's future...
18 sparkling recommendations from the hills of Piedmont...
A former workhorse grape variety has been reborn as the foundation of one of Italy’s greatest new white wines, says Tiziano Gaia...
Tiziano Gaia picks out 10 delicious Chiaretto wines to drink this summer...
Marking 50 years of DOC recognition...
Nine new contrade recognised by Etna DOC...
Ever-shifting, what lies beneath really does influence the styles of the wine you taste here
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
Barolo’s new faces have established peace between modernism and tradition...