Bio: Ursula Ferrigno is an acclaimed and experienced food writer and chef, specialising in Italian and Mediterranean cuisine. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at cookery schools in the UK and Italy, including at Leiths School of Food and Wine. She is consultant chef to Caffè Nero and appears regularly on BBC TV. The author of more than 18 cookery books, she has also written for Olive, BBC Good Food, The Observer and Taste Italia.
