Vladimir Kojic

Vladimir Kojic has worked in the wine industry for 20 years. He started as a sommelier working for the Cunard cruise line and the Queen Mary 2, before moving to the Soneva Kiri hotel, on a remote island in Thailand. He passed the Court of Master Sommeliers’ Advanced-level qualification in 2012, and is studying for Master Sommelier. He is now head sommelier at star Indian chef Gaggan Anand’s restaurant Gaggan in Bangkok, which opened in late 2019 and is currently at No3 in The World’s 50 Best’s listing of Asia’s 50 Best Restaurants.