The best new generation Sangiovese: A fresh perspective
It's time to think again when it comes to Sangiovese...
Walter Speller started his career in wine as a wine buyer and sommelier in an Italian restaurant in the 1990s in Berlin. Before moving to London in 2003, he worked a vintage in Château Haut-Bages-Libéral in Pauillac. In London, Speller worked for Terence Conran’s Le Pont de la Tour, first as sommelier then as a wine buyer, looking after its 1,400-bin list and organising more than 150 masterclasses with winemakers from all over the world. In 2008, he set up his own company, consulting producers from Italy. Based in London and Padua, in his free time he reports on all things Italian.
It's time to think again when it comes to Sangiovese...
Little known by tourists and wine lovers alike, Calabria is emerging as a source of distinctive wines made from unique local grapes. Walter Speller shines a light on the area’s pioneering producers
A new generation is going back to old grapes...