Chinese food and wine matching - WSET level 2
Our writer reports from the course in China...
Yiyao Wu is a reporter for an English-language newspaper based in Shanghai. She covers a wide range of business topics, including luxury, lifestyle, real-estate, retail and wealth management. For Decanter and its sister website DecanterChina, she wrote a series documenting her Wine & Spirits Education Trust (WSET) Level 2 studies – with particular focus on Chinese spirits, and wine pairing with Chinese food.
Our writer reports from the course in China...
In China, many consumers’ first drop of alcohol spirit will date back to his, or her, early childhood...