DWWA Regional Chair for Austria & Switzerland: Stefan Neumann MS
Stefan Neumann MS runs his own consultancy and online blinding tasting course.
Stefan Neumann MS runs his own consultancy and online blinding tasting course.
Igor Sotric is Head Sommelier and Wine Buyer at China Tang at the Dorchester.
Jan Konetzki is an independent sommelier offering consultancy services for trade and private clients.
Vincent Gasnier MS is Managing Director of his own wine consultancy company, VincentGasnier.co.uk, through which he is a wine buyer and sommelier for many hotels and restaurants, and also manages cellars for private clients, hosts events and appears on TV shows.
Chris Kissack is the author of TheWinedoctor.com, a subscription website which he has been publishing since 2000, and is a regular reporter from the annual Bordeaux en primeur tastings.
David Vareille is Brasserie General Manager at The Arts Club London.
Frederic Marti is GM of Fred’s Wine Bar and Wine Director at The Typing Room located in East London's Town Hall Hotel.
Jane Parkinson is an award-winning writer, broadcaster and author.
Brian Cronin MS has worked as sommelier in some of the top restaurants in America and is now National Education Manager for Palm Bay International.
Jean-Michel Valette MW is director of Vinfolio, a US-based internet marketplace for fine wine.
Katie Exton is a judge at the Decanter World Wine Awards (DWWA).
Alistair Cooper MW is an independent British wine writer, judge, consultant and educator with over 20 years of experience in the industry.
Allan Cheesman spent over 30 years as Trading Director at Sainsbury’s. Now semi-retired, he is a non-Executive Director of Vindipendents buying group and member of the WSET Awards Supervisory Board.
Adam Bruntlett is responsible for buying Loire, Burgundy, Jura and Savoie for the Berry Bros & Rudd group.
Gearoid Devaney MS is a Director of Flint wines, an independent merchant based in London.
Rebecca Gibb MW is an award-winning wine writer, author of The Wines of New Zealand and Director of The Drinks Project.
Andreas Rosendal is Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.
David Round MW is Director of international music events business, Big Fish Little Fish Productions Ltd, and has launched Round About Wine, running wine events and writing about wine for consumers.
Kathrine Larsen MS is Premium Wine Ambassador at Enotria & Coe.
Totte Steneby is a judge at the Decanter World Wine Awards (DWWA)
David Jean is a Buyer for Denner in Switzerland, focusing on their Swiss and New World portfolio.