Bruno Besa
Leading expert in fine Italian and European wines, currently serving as the managing director of Astrum Wine Cellars. Based in the UK.
Read the profiles of the world’s best wine tasters, and find out which judges sit on which panels.
Leading expert in fine Italian and European wines, currently serving as the managing director of Astrum Wine Cellars. Based in the UK.
Terry Kandylis is the Group Head Sommelier at the Noble Rot Restaurant & Wine Bar.
Charles Curtis MW writes regularly for a number of magazines.
Huon Hooke is an educator, international wine judge and writer, having published 19 books on wine.
Michaela Morris is an international wine writer and educator, based in Vancouver, Canada.
Amanda Barnes is an award-winning wine journalist and expert in South American wines and regions.
Michelle Cherutti-Kowal MW is the Regional Chair for Tuscany at the DWWA and a consultant tutor at the Wine and Spirits Education Trust (WSET) in London.
Beth Willard, former wine buyer and now a key figure in Spanish wine industry, is a Co-Chair at the Decanter World Wine Awards (DWWA) 2025.
Pierre Mansour is Head Buyer at The Wine Society.
James Tidwell MS consults for Four Seasons Hotels and Resorts and founded the TEXSOM conference and awards.
Richard Baudains, a longstanding contributor to Decanter, also works as a Cambridge University English language examiner.
Sarah Ahmed, aka The Wine Detective, is an independent, London-based wine writer, educator and judge.
Jim Budd is a wine writer and has been writing for Decanter since 1989.
Rod Smith MW is a wine educator, marketer and salesman, based in the South of France.
Barbara Philip MW is category manager at BC LIQUOR in Canada, as well as a lecturer, radio columnist and consultant.
Howard-Sneyd founded The Hive Wine Consulting and is a winemaker at Domaine of the Bee.
An expert in the wines of Iberia, Richard Mayson writes regularly for Decanter, contributes to The Oxford Companion to Wine, and has written 5 books.
New Zealand’s first Master Sommelier, Cameron Douglas MS is in charge of the wine and beverage programme at AUT University in Auckland.
Michael Garner is a regular contributor to Decanter, and co-owner of Italian Wine Specialists Tria Wines Limited.
Dominique Vrigneau is Buying Director at Watermill Wines and a Chevalier du Tastevin.
Simon Field MW worked for Berry Brothers & Rudd for over 20 years. In 2015, he was admitted into the Gran Orden de Caballeros del Vino.