Wine

Collector's Guide: White Burgundy

The allure of Burgundy's white gold...

In the cellars of Tedeschi: Tasting back in time

How does Amarone from the 1970s, '80, '90s and '00s taste today?

The pinnacle of Italian whites: DWWA masterclass at Vinitaly USA

A DWWA masterclass showcasing top Italian whites unfolded on Chicago's Navy Pier at Vinitaly USA...

Party Prosecco: 12 standout DOC buys

A dozen top pics for parties and beyond...

Wine lover's guide to Etna

Discover Etna, a wine lover's dream...

Meet the new wine glass modelled on a jet engine

An innovative glass from Denver & Liely...

The sommelier suggests... English sparkling wine by Charles Carron Brown

A focus on English sparkling wine...

Bell Hill Vineyard: A Canterbury tale of love, Chardonnay and Pinot Noir

Sought-after Chardonnay and Pinot Noir from New Zealand...

DWWA 2025 entries are open: Where excellence meets opportunity

Discover what winning a DWWA medal can do for your business...

Decanter magazine latest issue: November 2024

Inside the November 2024 issue of Decanter magazine...

Perfect Pairing: Pumpkin & walnut gnocchi

A pumpkin dish from the region of Veneto...

Exploring Istria’s wine estates

Landscapes, fascinating indigenous grapes and inventive winemakers...

The world’s best vineyards 2024 revealed

Three Spanish vineyards finished inside the top 10...

Natural wine: A lens on the future of wine and winemaking

Gauging the impact of more holistic winemaking practices...

Hugh Johnson: ‘Fizz comes very high on my comfort list’

Hugh Johnson's 'comfort list' of wines...

Cristaldi: Napa Valley’s 2014 Cabernets 10 years on

Decanter digs into the 2014 Napa Cabernets...

China: A new wine nation – or a very old one?

The answer (a typical Chinese paradox) is that it’s both...

Rare Château Latour 1865 sells for HK$812,500 at auction

Burgundy from same era also stars in Christie's Hong Kong auction...

Wine with turkey: A food pairing guide

Be wary of too much tannin, but acidity is your friend...

Dining in Alsace: Best bars and restaurants for wine lovers

'Alsatian wine without food is like homemade waffle cones without ice cream'...

Xavier Ausàs: A personal journey into Ribera del Duero

A new chapter after 25 years at Vega Sicilia...