Interviews

Meet the first DWWA Resident Co-Chair: Q&A with Caro Maurer MW

'Digging into wine changes your life...'

Heston Blumenthal's secret ingredient for a memorable Christmas celebration

It may not be what you expect...

My other passion: Ferraris with Sandra Lodi of Tenuta Gacci

A life come full circle...

A drink with… Kathrine Larsen-Robert MS

67 Pall Mall's head of wine for Europe speaks to Decanter...

Meet the sommelier: Ava Mees List of Copenhagen's Noma restaurant

Go-to wines, top pairings and Noma's all-natural list...

My other passion: Mountain biking with Daniel Estrin of Cristom Vineyards

'There is no better therapy than time in the saddle...'

A drink with... Minyoung Ryu

Decanter speaks to a sommelier based in Bali...

A drink with… Augusto & Alberto Gherardi

Their wine education journey, plus must-try food pairings...

Meet the sommelier: Isa Bal MS

Decanter speaks to one of the world’s most respected sommeliers...

A drink with… Graham Norton

The broadcaster and comedian speaks to Decanter...

Nicolas Joly: Decanter Hall of Fame 2025

A drink with... Mark Haisma

Growing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...

Meet the sommelier: Jill Mott

Decanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...

A drink with… Matthew Green

Decanter speaks to a medieval wine tour guide...

Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga

An incredible setting – but not for Instagram...

Meet the sommelier: Daisuke Kawai

Decanter speaks to independent wine consultant Daisuke Kawai...

My other passion... Dressage with Maya Dalla Valle of Dalla Valle Vineyards

Decanter talks to Maya Dalla Valle...

A drink with… Heather Daenitz

'Film photography and wine have a lot in common'...

A drink with: Ed Mansel Lewis

Decanter speaks to the head of viticulture at Knight Frank...

Meet the sommelier... Carlton McCoy

Meet one of the youngest to earn the Master Sommelier title...

Decanter meets: Cantina Terlano's Klaus Gasser & Rudi Kofler

Michael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...