Interviews

Building a Priorat legacy: Interview with Scala Dei's Ricard Rofes

The Decanter Interview: Susana Balbo

Sorrel Moseley-Williams meets the Queen of Torrontés...

The Decanter interview: Bordeaux consultant Eric Boissenot

Consultant oenologist Eric Boissenot is as highly regarded as they come...

Bordeaux wine consultants in lockdown: 'We have to adapt'

Top Bordeaux wine consultants have been getting resourceful to help clients in recent weeks...

Gaja: A family portrait

This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...

Interview: Robert Mark Kamen, Kamen Estate

Why making wine is his destiny...

The Decanter Interview: Alain Brumont

A man defined by his persistence and tenacity...

How Lismore Estate overcame adversity, plus the wines to try

Finding the courage to rebuild after fire destroyed her South African wine farm

Remembering Harold Olmo: The 'Indiana Jones of viticulture'

UC Davis will be able to preserve and share the work of one its most celebrate professors...

Anson: French designer Philippe Starck on Roederer, Bordeaux and making his own wine

Jane Anson talks exclusively with French designer-turned-winemaker Philippe Starck...

The Decanter Interview: Jancis Robinson MW & Hugh Johnson on The World Atlas of Wine

The Decanter interview: Jamie Kutch

From former New York trader and ‘wine geek’ to fully fledged California winemaker...

DAWA judge profile: Hiroki Matsumoto

With Decanter's first Asia Wine Awards taking place in September, find out more about new judge Hiroki Matsumoto, a wine consultant from Tokyo.

Joël Robuchon interview: Tips for spotting a great restaurant

Remembering one of the world's greatest chefs...

Anson: Meeting a female pioneer of the Médoc

Jenny Dobson talks about her time as a cellar master in Bordeaux...

Anson: Jesse Katz - Remember the name

Jane Anson meets a rising star of wine...

A rising star of French wine: Caroline Frey interview

Putting her stamp on top French wines...

'Wine people didn't used to care about food' - French Michelin chef Alain Dutournier

Read our interview with this celebrated French chef...

Anson: How Al Gore convinced Miguel Torres to fight climate change in wine

Jane Anson interviews Miguel Torres Snr...

Jackson Family's Banke eyes Australia, Italy & English wine

Chairman Barbara Banke is in the mood for deals...

Hope for the UK's American wine lovers on restaurant wine lists, says Sager

Michael Sager speaks openly about his problems with American wine