Advice
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Anniversary wines 2022: The Decanter guide
The best buys for anniversary celebrations this year...
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Decanting wine: when and how to do it
Wondering if that special bottle needs to be decanted? Here's some advice on whether and how to do it.
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International Merlot Day: 10 wines to try
Merlot is often considered a lesser blending companion to other varieties...
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Tax on wine: How much do you pay in the UK? – Ask Decanter
Spending a bit more could make sense, but changes are coming...
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What are herbicides in vineyards? - Ask Decanter
Why they're used and how some also divide opinion...
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Collector’s Guide: Bordeaux 2020 En Primeur
A guide to the dynamics of Bordeaux 2020 En Primeur
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What's the Difference Between Crosses, Clones, Mutations & Hybrids? - Ask Decanter
Not all fruit is created equal...
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What does 'vintage' mean? - Ask Decanter
Although it can cause confusion, the meaning of the term 'vintage' is actually very simple. A wine's vintage simply tells you which year the grapes were picked.
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Storing Madeira - Ask Decanter
Should you store Madeira on its side?
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How is sweetness of Tokaji measured?
What does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
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What is white Port? – ask Decanter
White Port and tonic anyone?...
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Fino vs Manzanilla sherry: What's the difference?
It's difficult to tell the difference in a blind tasting...
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Wines with lobster: Which styles go well? Ask Decanter
Don't overpower the flavour of the lobster...
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What are lees in wine? - Ask Decanter
Lees can have a big influence...
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Labelling Australian Prosecco - Ask Decanter
How can Australian producers label their wines ‘Prosecco’?
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Why aren't sulphite levels on wine labels - Ask Decanter
Why don't we see them on wine labels?
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English Bacchus wine: How it tastes plus wines to try
If English wine is to have a 'poster grape' of its own, then this is the front-runner.
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What is the best humidity for storing wine? Ask Decanter
Low levels of humidity will, over time, damage your wine...
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The joy of learning about wine
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Should you put ice cubes in wine?
What to do if your wine isn’t chilled enough...
