Perfect Pairing: Spiced lamb shoulder with couscous
Flavourful meat that’s falling off the bone...
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
Flavourful meat that’s falling off the bone...
Plus wines recently reviewed by our experts...
Food and wine pairings to explore...
A classic style that pairs beautifully with regional food specialities...
A recipe combining the primary fruit crops of Tuscany from the late Russell Norman...
Combine two of your favourite things in life...
Too good to waste...
Styles that work and wines to buy...
25 wines perfect to enjoy with Sunday lunch...
A new take on a premium classic...
Jillian Dara on how to navigate taking your own bottle to a restaurant...
If you’re planning a Burns supper this year...
A delicious one-pan crowd-pleaser...
Riesling from the Great Lake state of Michigan...
Your decadent guide to a Champagne-only Christmas Day...
Cheese expert Patricia Michelson picks out some of her favourites...
Personal recipes from food editors, with wine-pairing by Fiona Beckett...
A guide to wines that will help make the perfect veggie-based celebration...
From BBQ pulled pork to roasted belly or bangers and mash...
Jillian Dara shares wine party etiquette from a somm's perspective...
A hearty wine and food pairing...