BBQ wines: 18 picks to accompany your barbecue dishes
With summer now in full swing, check out our guide to the perfect BBQ wines...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Top tips for matching Bordeaux wines with food
Sommelier Stefan Neumann MS brings Bordeaux and food together...
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Perfect Pairing: Slow-roast lamb with lavender, lemon & apricots
A versatile dish to enjoy with Rioja or a Lebanese red...
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At the Healdsburg Wine & Food Experience – California Pinot Noir takes on Burgundy
The three-day festival brought an international wine and food scene to Healdsburg...
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A Perfect Pairing: A pot of cockles and clams
A light, refreshing shellfish dish and the wines to match...
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Perfect Pairing: Riso al nero
Italian squid ink risotto, ideal for a bone-dry white...
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A taste of Italy in London
Eight venues you may not (yet) know for fine Italian fare...
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Shifting the Lens with chef Preeti Mistry and J Vineyards
A new approach to food and wine pairing...
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A perfect pairing: Loaf-baked whole cheese with girolles
The wines to pair with this indulgent comfort food...
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Japanese curry & noodles with wine: Pairing advice
The best wine matches for Japanese curry and noodles...
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Rioja with food: Perfect pairings
Four classic local recipes that cry out for a decent bottle of Rioja on the side...
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A perfect pairing: Tamarind and ginger roast lamb
A warming winter treat and the wines to match...
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Winners of the 2023 Star Wine List of the Year Awards UK revealed
The UK has an abundance of top wine restaurants and bars to choose from...
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Six from Spain: Regions, dishes and wines
A tour of gastronomic delights...
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Tempura and wine: Pairing advice
How to pair wine with this Japanese dish...
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Dumplings and wine pairing – ask Decanter
What to have this Chinese New Year...
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Thanksgiving wine inspiration: US wines to choose
What to choose this year...
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A perfect pairing: Gateway cassoulet
The perfect wines for a hearty cassoulet...
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A perfect pairing: Cider vinegar-roasted pork belly & apricots
An autumnal warmer and the wines to match...
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David Jesudason wins Writer of the Year at the BIH Spotlight Awards
The winners of the Be Inclusive Hospitality Spotlight Awards have been announced...
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Be Inclusive Hospitality Spotlight Awards – get to know the finalists
Meet the Writer of the Year finalists of the Be Inclusive Hospitality Spotlight awards...
