A perfect pairing: Artichokes alla Romana with basil and mint
The ideal wines to accompany a tricky customer...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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A perfect pairing: the ultimate Korean Fried Chicken
We match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...
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A perfect pairing: Baked crab
The best wines for a Basque classic...
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Valentine’s food and wine pairings
Make sure you’ve got the perfect wines...
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A perfect pairing: Creole stew
This stew needs something hearty, full-bodied and tannic to match it
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Wines to drink with turkey curry – Christmas leftovers
Ideas for leftovers and wines to match...
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Best wines to drink with ham this Christmas
Expert advice from this archive article, plus new wine reviews...
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Perfect pairing: top wines to match your Turkey
The perfect wines to enjoy with our favourite festive fowl.
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A perfect pairing: White onion tarte tatin with mustard seeds
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Sherry goes East
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A fresh look at Txakoli
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A perfect pairing: Wine with roasted radicchio and beans
A rich yet light recipe with tips on great wines to drink alongside...
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Food and wine wisdom
Food and wine pairing just got easier...
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A perfect pairing: The G&G burger
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A perfect pairing: Tomates Provençales
Easy-to-prepare and delicious...
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Wines with lobster: Which styles go well? Ask Decanter
Don't overpower the flavour of the lobster...
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A perfect pairing: Hawksmoor's Tamworth belly ribs
The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.
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Pairing Bordeaux wine with food: beyond claret and lamb
Nine chefs and wine professionals share inventive dishes that pair perfectly
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A perfect pairing: The River Cafe's sea bass baked in salt
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A perfect pairing: Raymond Blanc's chicken braised with white wine & mustard
A one-pot chicken dish, and recommends two wine styles to match...
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Red Bordeaux food pairing: tomato soufflé recipe
