Forget oysters, radish is an 'amazing' Champagne pairing
Don’t overlook the qualities of a simple radish, say producers...
Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Rosé wines with food: Inspiration for great pairings
Premium rosé to match with good food...
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Pairing wine with Spring ingredients: What to choose
From Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
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Pairing wine with rhubarb: What to choose
From sweet Riesling to sparkling Moscato d’Asti,
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Pairing wine with asparagus: What to choose
Discover the right wine to pair with this seasonal spring ingredient...
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Great wines to drink with fried rice
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Great wines to drink with pasta dishes
Some classic styles to consider, with a focus on Italy...
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Wilder restaurant – Sustainability on the menu
Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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Wines to serve with nut roast - and other vegetarian options
What to serve with nut roast, vegetarian wellington and more...
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How to have an Italian Christmas
Wine pairings for each course....
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How is Sake made – Ask Decanter
Making Japanese rice wine can be a tricky business...
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How to pair wine with sushi
Sushi comes in myriad styles, so choose your wine pairing carefully
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Insider tips for pairing Champagne with food
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What's the best wine to drink with risotto? Ask Decanter
What wine should you serve with your risotto...?
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Italy's best white wines with food
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How to build the perfect cheese board
We get the expert advice...
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Zoilo restaurant: A taste of Argentina in London - Review
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
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Hide Above restaurant review: ‘A record-breaking wine list’
One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
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The Forest Side restaurant, Grasmere - review
Fiona Beckett gives her verdict on The Forest Side restaurant...
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Peking duck and wine pairing - ask Decanter
Why you shouldn't go for Pinot Noir...
