Food and Wine

Food and wine wisdom

Food and wine pairing just got easier...

Pairing wine with rhubarb: What to choose

From sweet Riesling to sparkling Moscato d’Asti,

Pairing wine with asparagus: What to choose

Discover the right wine to pair with this seasonal spring ingredient...

Great wines to drink with fried rice

Great wines to drink with pasta dishes

Some classic styles to consider, with a focus on Italy...

Wilder restaurant – Sustainability on the menu

Decanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London

How to have an Italian Christmas

Wine pairings for each course....

Spanish wine and tapas pairing guide

Love Spanish wine and tapas? Make sure you’re pairing them correctly…

Scallop sashimi recipe with Vouvray wines

Impress your guests with scallop sashimi and a glass of dry Vouvray…

Fennel, apple and avocado crudo – recipe

Blood orange soufflés – recipe

Red Snapper Crudo with Watercress Pesto

Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe

The 10 rules of food and wine pairing by Karen MacNeil

10 easy principles to get it right...

Anson on Thursday: Battle of the cheeses

Jane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...

Sherry wine and chocolate pairing ideas

Wines to drink with apple puff pastry rolls & Christmas spices - Emily O'Hare

Fig Clafoutis with Port Infused Cream – recipe

Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.

Buttermilk Cake with Riesling-Poached Pears – recipe

Wines to drink with Mushroom Agnolotti – Aristide Spies MS